Quick note about work before I get to the meat and potatoes: it is still a challenge but I am getting better and better at handling it. I assume this will only continue to get better, rather I'll keep getting more adept at managing at work. Which is all I need to eventually excel.
I am smack-dab in the middle of the 21-day detox (this is similar, but I found the detox I am doing in Whole Living magazine) and this past week has been riddled with food cravings. I have adjusted to not having caffeine, but I sincerely miss a good cup o' joe and have found myself gazing longingly at the various coffee machines I pass at work on a daily basis. But my life without caffeine is subtly yet noticeably better. I sleep more deeply and awake more refreshed. I have plenty of energy and can maintain focus for extended periods of time. When my concentration and energy flag, my knee-jerk, Pavlovian reaction is to want a cup of coffee. It's occurring to me now that sometimes I am just going to be tired. It's normal, especially after multiple hours of being absorbed in my work. Also - and this is a biggie - I feel so much more relaxed, I am able to let go of nagging thoughts more easily and for the first time maybe ever I often do not feel anxious at all.
The food has been, by and large, super flavorful, satisfying and delicious, which I am convinced is the only reason I am still in it. Were the food disgusting, I doubt I would have lasted a week. I will say that the meals require loads of planning and preparation and I have been scrambling to keep up with it all. I think food-planning and -prep (in addition to different and sometimes new foods) take some getting used to and it has been one of the more unexpected, trying demands of the detox.
I still eat too quickly and too much sometimes. My thought or hope is that I will learn how to manage that over time, as well. First, I think it's enough to get used to an almost-entirely-vegan, gluten-free diet.
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Last week I hung around for free beer Thursday at work and it was totally fine. I had fun, did not want for one drop of alcohol and enjoyed people's company - side note: depending on the person, drunk people can be downright enjoyable, save the shittily sloppy ones. But this week I have been craving whiskey so I thought it best to avoid being around alcohol all together. In the mean time, I have turned down opportunities to hang out with my Berlitz buddies and to bond with my new co-workers at BP. First world problems, I know. There will be more opportunities, I get it. It's just new for me to turn down the chance to hang out people I love/people I want to get know better. It would appear that that will take some getting used to as well.
I cannot help but wonder from time-to-time what will stay and what will go at the end of the detox. I am not worrying about it, just considering it with as much curiosity and as little fear as possible. I hope my decisions are based solely on what's best for me, with little regard for what other people think or expect of me.
Working out has gotten off to a slow start since having joined my new gym, but that's kind of the way I want it. I don't want to come out of the gates at full speed only to peter off just as I am making real strides. I went at the beginning of the week and didn't find time to go the rest of the week because of a few movie dates with friends (a nice excuse, I think). But, I have been doing a good job at following this fab abs February plan at home before I leave for work in the mornings, as a sort of ersatz mug of java. I missed yesterday, but I can totally make up for it today. Also, I want to work out today and tomorrow.
At any rate, readership, that's about it for what's been going on with me. Have a nice weekend!
Beastmode.
ReplyDeleteEven if you add back beer and/or liquor at the end of the cleanse, it'll take so little to get tipsy and full at that point. ;)
Vegan food planning takes some getting used to, but once you do, it's kind of addictive.